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Faculty Works

 
 

About

This community includes faculty scholarship, learning objects for instruction, and creative works. The collections are organized by college and then department. Each faculty member who has items in Bronco Scholar will have a collection of objects. Faculty works pages also include references to projects that faculty members have advised for students.

Contact

University Library
California State Polytechnic University, Pomona
3801 West Temple Avenue, Pomona CA 91768
Phone: 909-869-3074
Email: broncoscholar@cpp.edu

Copyright

All items in Bronco Scholar are protected by original copyright, with all rights reserved, unless otherwise indicated.

Communities within Faculty Works

Recent Submissions

  • Smith, Kai; Hottinger, Paul (Rowman & Littlefield;California State Polytechnic University, Pomona, 2018)
    We all struggle with engaging students in learning about an academic library and its services. Students are busy. Dana Ingalls states “students also expect to be able to access most information online and may be unable or ...
  • Conrad, Suzanna; Azurin, Katherine; Maelski, Monique; Eddy, Rebecca; Riggs, Laurie; Dong, Winny (2016-06-28)
    Undergraduate research (UR) is a commonly cited best-practice for increasing participation in STEM, especially in low-income, underrepresented minority, and first-generation students. While approximately 20% of Cal Poly ...
  • Conrad, Suzanna; Alvarez, Nathasha (The Journal of Web Librarianship, 2016-06-27)
    User feedback on Web site design can be vital to understanding what issues library users may encounter when visiting a Web site. But obtaining this feedback can be time consuming, difficult to structure, and expensive. In ...
  • Zheng, Yuguang; Dandin,Thomas; Hernandez, Giselle (California State Polytechnic University, Pomona, 2016-03-04)
    Microencapsulation could be a solution to prevent the interaction between fiber and iron, which enables the development of novel functional foods that provide enhanced nutritional value from high dietary fiber content ...
  • Yang, Tiffany; Martin Del Campo, Rafael; Conchas, Julia; Hasan, Ali; Hernandez, Giselle (California State Polytechnic University, Pomona, 2016-03-04)
    Pasta is a staple food in most countries. Regular pasta is made with durum semolina flour, in which the gluten network plays a role in pasta's biological and technological functionalities. The objective of this project is ...