Student Research Conference


Cal Poly Pomona Student Research Conference

The Cal Poly Pomona Student Research Conference is a one day conference presented by the Office of Research annually in the month of March. This conference features presentations from both graduates and undergraduates as well as poster sessions.


Office of Undergraduate Research
California State Polytechnic University, Pomona
Building 1, Room 110
3801 West Temple Avenue, Pomona CA 91768
Phone: 909-869-5296
Email: our-cpp@cpp.edu


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Recent Submissions

  • Zadorian, Sarineh (California State Polytechnic University, Pomona, 2014-03-07)
    CD40 is a cell surface receptor which plays an important role in the activation of macrophages, and a ligand for CD40 receptor is being investigated in our laboratory as a targeting molecule for liposomal vaccines to help ...
  • Wolotsky, Max (California State Polytechnic University, Pomona, 2014-03-07)
    Current text-based authentication systems cannot withstand situations where the user is forced to release their password under hostile circumstances. An alternative is Coercion Resistant Passwords which cannot be explained ...
  • Win, Deborah; Nhan, Sherry; Ariqat, Nadia (California State Polytechnic University, Pomona, 2014-03-07)
    We have measured the lattice constants and the structure factors of three salt-like crystal structures (NaCl, K-Cl, Rb-Cl) using a X-rays produced with a Cu X-ray tube operated at 30 kV and Geiger-Mueller counter that is ...
  • Williams, Samayyah; Calderon, Blanca; Tsui, Connie; Yang, Han; Espinoza, Daniel; Dominguez, Nathan; Kosovich, Kenneth; Kashifi, Amir; Dermendijan, Raffi (California State Polytechnic University, Pomona, 2014-03-07)
    Project motivation is based upon the 20% concentrated nitrate and perchlorate brine generated from the Reverse Osmosis plant at Cal Poly Pomona. The costly fee of disposal for the brine and the risk of recontamination into ...
  • Zamora, Martha (California State Polytechnic University, Pomona, 2014-03-07)
    Garlic (Allium sativum) has been used as a preservative for its anti‐bacterial properties, consumed as a nutritional supplement, and has been shown to possess immune stimulatory properties. Allicin, the major sulfur ...